Waitstaff

Berkeley, CA, USA|

Job Overview

Compensation

Type:

Hourly

Rate:

Range $12.00 - $21.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee assistance program

meal discounts

Job Description

This role is within a healthcare or senior living facility with a dedicated dietary department that focuses on providing nutritious, well-portioned meals and exceptional dining services to elderly residents. The establishment values compassion, effective communication, and teamwork, ensuring that each resident's dietary needs and preferences are met with dignity and respect. The food service team is integral to the overall healthcare setting, promoting wellness while maintaining a clean and safe dining environment in compliance with health and safety regulations.\n\nThe position primarily involves serving residents, maintaining the cleanliness and organization of the dining area, and adhering to strict portion control guidelines... Show More

Job Requirements

Completion of a high school or GED equivalency
one year of food service experience as a waitperson
ability to communicate in English
compassionate and interested in working with the elderly
ability to maintain professional composure under stressful conditions
good organizational skills
ability to work effectively in a team environment

Job Qualifications

Must be able to communicate with, be interested in, and have compassion for the elderly
must possess good communication skills, both verbal and written, in the English language
must be able to read menus and interpret to residents
should have good organizational skills to meet deadlines and goals
needs to have the ability to work in a team environment both in dietary and the overall health care team
ability to maintain professional composure under stressful conditions and situations
completion of a high school or GED equivalency
ability to read, write, understand and speak the English language
one year of food service experience as a waitperson, preferably in senior living/health center or institutional food service department

Job Duties

Sets-up tables in dining room
cleans tables and chairs after every meal
ensures the cleanliness of dining room carpet
serves meals to residents and assigned stations
prepares and serves required daily beverage
maintains work area and equipment in a clean and sanitary manner
disassembles and cleans all equipment after each meal
portions desserts, salads, soup and cereals for residents
records meal tally on cook's production sheet
food served in adherence to dietary department portion controls
maintains employees lounge in a clean and orderly manner
covers and labels, with date, all remaining foods from meals served within the appropriate time frame
ensures that foods and refrigeration units are maintained at proper temperature levels and records information on available sheet/log
records meal count from each meal served
performs other duties as may be assigned by Supervisor, Assistant Supervisor or Administrator

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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