Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Same Day Pay
Flexible vacation time
Paid sick time
Education Reimbursement
403(b) with match
Child care available
Employee Referral Bonuses
upward mobility
Job Description
St. Paul's Senior Services is a distinguished and compassionate organization dedicated to enriching the lives of seniors throughout San Diego County. Since its founding in 1960, St. Paul's has established itself as the leading provider of caring senior services in the region, with multiple locations across San Diego including Bankers Hill, Chula Vista, and El Cajon. As a leader in senior care, St. Paul's is committed to serving the physical, spiritual, and social needs of the elderly community through high-quality facilities, health care, and innovative programs that are both affordable and accessible. The organization prides itself on fostering a diverse... Show More
Job Requirements
- Must be able to communicate with, be interested in, and have compassion for the elderly
- must possess good communication skills, both verbal and written in English
- must be able to read menus and interpret to residents
- should have good organizational skills to meet deadlines and goals
- needs ability to work in a team environment both in dietary and overall healthcare team
- ability to maintain professional composure under stressful conditions
- able to clear fingerprints through DOJ and FBI
- able to clear drug screen
Job Qualifications
- Completion of a high school or GED equivalency
- ability to read, write, understand and speak English
- one year of food service experience as a waitperson, preferably in senior living, health center or institutional food service
- good communication skills, both verbal and written
- good organizational skills
- ability to work in team environment
- ability to maintain professional composure under stress
Job Duties
- Set up tables in dining room
- clean tables and chairs after every meal
- ensure cleanliness of dining room carpet
- serve meals to residents and assigned stations
- prepare and serve required daily beverage
- maintain work area and equipment in clean and sanitary manner
- disassemble and clean all equipment after each meal
- portion desserts, salads, soup and cereals for residents
- record meal tally on cook's production sheet
- serve food in adherence to dietary department portion controls
- maintain employees lounge in clean and orderly manner
- cover and label all remaining foods with date within appropriate time frame
- ensure foods and refrigeration units are maintained at proper temperature levels and record information
- record meal count from each meal served
- perform other duties as assigned by Supervisor, Assistant Supervisor or Administrator
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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