
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
DailyPay Available
Flexible work hours
Comprehensive training program
Meals offered at a lower cost for staff working their shifts
Prospects for moving forward and evolving
Job Description
Applebee's is a renowned casual dining restaurant chain known for its inviting atmosphere, diverse menu offerings, and commitment to community and customer satisfaction. The company operates numerous locations nationwide, emphasizing a warm, welcoming environment where guests can enjoy delicious meals, exceptional service, and a friendly dining experience. Founded with a focus on approachable, affordable American-style cuisine, Applebee's continues to thrive by fostering a supportive workplace culture that values employee development, teamwork, and excellence in service. The company is dedicated to creating career advancement opportunities for its staff through comprehensive training programs and ongoing support, making it a preferred employer in... Show More
Job Requirements
- Be 18 years of age or older
- Authorized by law to engage in employment in the United States
- Proficient in standing without interruption during the shift
- Skilled in managing items weighing up to 30 pounds comfortably
Job Qualifications
- Be 18 years of age or older
- Authorized by law to engage in employment in the United States
- Proficient in standing without interruption during the shift
- Skilled in managing items weighing up to 30 pounds comfortably
Job Duties
- Welcome visitors with warmth and offer dedicated service throughout their visit
- Take orders promptly and suggest menu options effectively
- Ensure quick delivery of food and beverages while maintaining service standards
- Follow the appropriate measures for responsible alcohol handling
- Perform payment transactions, handle them with precision, and provide accurate change
- Maintain a clean and organized dining area by regularly clearing and resetting tables for guests
- Ensure the synchronization of efforts with team members to maintain operational excellence in the restaurant
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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