Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $25.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Training and Development
Retirement Plan
Job Description
GRO-FS, Inc. dba Golden Corral is a well-established restaurant franchise known for providing affordable, pleasurable dining experiences to guests. Located in Tallahassee, FL, this franchise operates under the Golden Corral Corporation brand, which is recognized nationwide for its commitment to quality food, superior customer service, and a welcoming atmosphere. As a franchise independently owned and operated by GRO-FS, Inc., the establishment prides itself on maintaining high standards of hospitality and operational excellence. Their mission revolves around creating an inclusive and pleasant dining environment where guests feel valued and are encouraged to return. The emphasis on teamwork, cleanliness, and a guest-centered... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in hospitality or customer service is a plus
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Ability to follow health and safety regulations
- Must be able to stand and walk for extended periods
- Ability to work well in a team environment
Job Qualifications
- Energetic and friendly
- Positive attitude
- Hospitality experience preferred
- Team player
- Operational excellence
- Cleanliness
Job Duties
- Ensure guest satisfaction and promote return visits by following the Eight Steps of Service
- Practice positive public relations by ensuring our restaurant is welcoming and inclusive for all guests
- Be aware of guests' needs and work to make their experience pleasurable
- Show enthusiasm and knowledge about new products and special promotions
- Promote teamwork by assisting other Servers to ensure outstanding guest service
- Thoroughly understand product specifications and ensure guests' receipts match the number of guests dining in their party
- Perform opening and closing procedures and side work duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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