Waitstaff

Vallejo, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $21.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Job Description

The hiring establishment is a reputable senior living or healthcare facility that emphasizes compassionate care and high-quality service for elderly residents. This institution is dedicated to providing a comfortable and nurturing environment where the dietary needs of residents are met with utmost precision and care. The establishment prides itself on maintaining cleanliness and food safety standards, ensuring that all meals not only comply with dietary guidelines but also promote the health and well-being of the residents. By fostering a collaborative work culture, the company supports its staff in delivering exceptional service while maintaining a respectful and professional atmosphere.

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Job Requirements

Must be able to communicate with, be interested in, and have compassion for the elderly
must possess good communication skills, both verbal and written, in English
must be able to read menus and interpret to residents
should have good organizational skills to meet deadlines and goals
needs ability to work in a team environment both in dietary and the overall healthcare team
ability to maintain professional composure under stressful conditions and situations

Job Qualifications

Completion of high school or GED equivalency
ability to read, write, understand, and speak the English language
one year of food service experience as a waitperson, preferably in senior living, health center, or institutional food service department
good communication skills, both verbal and written
good organizational skills to meet deadlines and goals
ability to work in a team environment within dietary and overall healthcare team
ability to maintain professional composure under stressful conditions

Job Duties

Sets up tables in dining room
cleans tables and chairs after every meal
ensures cleanliness of dining room carpet
serves meals to residents and assigned stations
prepares and serves required daily beverage
maintains work area and equipment in a clean and sanitary manner
disassembles and cleans all equipment after each meal
portions desserts, salads, soup, and cereals for residents
records meal tally on cook's production sheet
ensures food served adheres to dietary department portion controls
maintains employees lounge in a clean and orderly manner
covers and labels all remaining foods from meals served with date within appropriate time frame
ensures foods and refrigeration units maintain proper temperature levels and records information on logs
records meal count from each meal served
performs other duties as assigned by Supervisor, Assistant Supervisor, or Administrator

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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