Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.81 - $16.68
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
retirement savings plan
Employee assistance program
Paid Time Off
Tuition Reimbursement
myFlexPay
Job Description
Sunrise Senior Living is a reputable and compassionate provider of senior care services, dedicated to empowering residents to live longer, healthier, and happier lives. Recognized as a Great Place to Work for the eighth time by Activated Insights, Sunrise Senior Living is known for fostering a supportive and engaging workplace culture that values its team members and encourages their growth. Located in various communities including Greeley Place, this company is committed to offering a high standard of living through exceptional care and hospitality. The organization operates with a mission centered on the sacred value of human life and adheres strictly... Show More
Job Requirements
- High School diploma or GED
- minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
- maintain CPR and First Aid certifications
- maintain ServeSafe certification
- maintain Local Health Department Food Handler Card
- ability to perform all essential duties satisfactorily
- compliance with all required training and safety protocols
- ability to handle multiple priorities
- good communication skills
- organizational and time management skills
- demonstrate good judgment and decision making
- ability to work as a team member
- willingness to perform additional duties as assigned
- pass pre-employment drug test
- participate in required health screenings and physical evaluations
- comply with Covid-19 and Influenza vaccination mandates as applicable
- understanding of safety equipment and procedures including PPE and Lockout Tagout
Job Qualifications
- High School diploma or GED
- minimum of one year experience preferred in fine dining hospitality and/or full-service senior living
- maintain current certifications in CPR and First Aid, ServeSafe, and Local Health Department Food Handler Card
- strong communication and interpersonal skills
- ability to handle multiple priorities effectively
- competent in organizational and time management skills
- demonstrate good judgment, problem solving, and decision making skills
- ability to work collaboratively as part of a team
- commitment to serving residents and guests through company Principles of Service
- willingness to undertake all required training and compliance measures
Job Duties
- Cultivate a warm and hospitable environment by making personal connections with residents and guests and treating all with professionalism and respect
- take and deliver food orders in a timely manner
- bus and reset tables per company standards
- clean and maintain the dining room and bistro to the highest standards per company guidelines
- complete required side work as assigned
- attend pre-meal meeting to gain knowledge of the meal
- maintain knowledge of menu items and can provide general descriptions
- assist residents with menu selections and respond professionally to questions about menu items
- use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
- practice safe food handling procedures at all times in accordance with all federal, state/provincial, and local laws, regulations, and guidance and Sunrise policies and procedures
- comply with national/provincial regulations pertaining to occupational health and safety and Risk Management programs and policies, adhere to safety rules and regulations, and practice safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures
- wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
- sweep work areas, sanitize production areas, and empty trash
- prepare and serve light meals in a timely manner and in accordance with established standardized recipes and menus
- assist with food preparation and plating when necessary
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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