Waitstaff

Tallahassee, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $9.00 - $25.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

meal discounts

Employee Discounts

Flexible Schedule

Job Description

Golden Corral is a well-established restaurant franchise known for its all-you-can-eat buffet and homestyle dining experience. Operating under GRO-FS, Inc., Golden Corral serves a wide range of American cuisine designed to provide generous portions at affordable prices. The company prides itself on delivering exceptional hospitality and a welcoming environment for families, individuals, and groups looking to enjoy a relaxed dining atmosphere. Located in Tallahassee, FL, the franchise offers job seekers an opportunity to work in a vibrant, team-oriented environment where integrity, professionalism, and customer satisfaction are top priorities.

The role of Waitstaff at Golden Corral is crucial to upholdin... Show More

Job Requirements

High school diploma or equivalent preferred
Previous experience in food service or hospitality preferred
Ability to work flexible hours including evenings, weekends, and holidays
Strong communication and interpersonal skills
Ability to stand for extended periods
Ability to follow health and safety guidelines
Positive and friendly demeanor

Job Qualifications

Energetic and friendly
Positive attitude
Hospitality experience preferred
Team player
Operational excellence
Cleanliness

Job Duties

Ensure guest satisfaction and promote return visits by following the Eight Steps of Service
Practice positive public relations by ensuring the restaurant is welcoming and inclusive for all guests
Be aware of guests' needs and work to make their experience pleasurable
Show enthusiasm and knowledge about new products and special promotions
Promote teamwork by assisting other servers to ensure outstanding guest service
Thoroughly understand product specifications and ensure guests' receipts match the number of guests dining in their party
Perform opening and closing procedures and side work duties
Bring equipment and facility problems to the attention of the Manager
Be familiar with the correct table bussing procedures
Follow safe work practices to ensure personal safety and the safety of other co-workers and guests
Perform duty roster and meet cleanliness, service, and quality standards
Follow local health department laws

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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