Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Benefits

supportive work environment
opportunities for growth
flexible scheduling
team-oriented culture
Training and Development
Employee Discounts
positive and lively atmosphere

Job Description

We are a renowned full-service restaurant committed to delivering an exceptional dining experience to our guests. Our establishment prides itself on a warm and welcoming atmosphere, delicious cuisine, and outstanding customer service. Known for our vibrant ambiance and quality offerings, we strive to create memorable moments for every patron who walks through our doors. As a full-service restaurant in a competitive market, we continuously invest in our team to ensure we maintain our reputation for excellence and guest satisfaction.

The waitstaff role at our restaurant is vital to the overall guest experience, as it requires individuals who are enthusiastic, ... Show More

Job Requirements

  • Must be at least 18 years of age (21 for cocktail servers)
  • excellent physical coordination
  • attention to detail
  • courteous and guest first attitude
  • team player
  • high energy level
  • stamina
  • handles pressure well
  • dependable and reliable
  • flexible schedule when necessary
  • personal cleanliness
  • excellent verbal communication
  • able to speak, read, and understand English
  • able to perform simple mathematical calculations and handle money
  • able to move throughout all areas of the restaurant
  • able to lift up to 25 pounds on a tray
  • good sense of balance
  • able to climb ladders and stairs
  • stamina
  • able to stand and exert fast-paced mobility for several hours at a time

Job Qualifications

  • Previous experience in a waitstaff or customer service role preferred
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • positive attitude and a team-oriented mindset
  • flexibility to work various shifts including evenings and weekends
  • basic math skills for handling transactions

Job Duties

  • Greet and seat customers in a friendly and professional manner
  • take food and beverage orders accurately and efficiently
  • provide menu recommendations and answer any questions about the menu
  • ensure timely delivery of food and drinks to tables
  • maintain cleanliness and organization of the dining area
  • handle customer inquiries and resolve any issues promptly
  • collaborate with kitchen staff to ensure smooth service

Job Location

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