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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a renowned leader in the food, beverage, and retail industry, with decades of experience delivering exceptional service at over 200 entertainment, sports, and restaurant venues across the United States. Founded in Chicago 40 years ago as a delicatessen, Levy has grown into a major presence known for its unbridled creativity, custom strategies, and true passion for great food, making every event memorable. Levy operates within iconic venues such as the Stifel Theatre in downtown St. Louis, a historic 3,100-seat theatre that has hosted legendary performers like Frank Sinatra, Ray Charles, Bob Dylan, and The Rolling Stones since opening... Show More
Job Requirements
- High school diploma or equivalent
- previous food and beverage service experience preferred
- knowledge of safe food handling and sanitation
- ability to communicate effectively with guests and team members
- strong customer service skills
- physical ability to stand and walk for long periods
- flexibility to work nights, weekends, and holidays
- ability to maintain confidentiality and sensitivity
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service preferred
- strong communication and interpersonal skills
- ability to work effectively in a team environment
- basic knowledge of food safety and sanitation practices
- ability to stand and walk for extended periods
- customer service orientation
- flexibility to work various shifts including evenings and weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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