Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Standard Hours
Flexible
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Stifel Theatre is a historic live entertainment venue located in the heart of downtown St. Louis. Known for its rich history dating back to 1934, this 3,100-seat theatre has been a prominent fixture for hosting a wide array of performances and events. Many legendary entertainers have graced its stage, including the likes of Frank Sinatra, Ray Charles, Bob Dylan, and the Rolling Stones. The theatre offers a diverse lineup of events, ranging from concerts and comedies to theatrical productions, family shows, and special holiday events. This makes Stifel Theatre not only a cultural landmark but also a dynamic venue that... Show More
Job Requirements
- High school diploma or equivalent
- prior food service or hospitality experience preferred
- excellent communication skills
- ability to stand and walk for extended periods
- capable of multitasking in a busy environment
- customer service orientation
- ability to follow safety and sanitation policies
- availability to work flexible hours including nights and weekends
- must be able to handle cash transactions
- compliance with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food and beverage service or hospitality helpful
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of basic food safety and sanitation standards
- understanding of allergen and dietary needs a plus
- ability to work as part of a team
- customer service oriented
- ability to handle cash and follow cash-handling procedures
- flexibility to work evenings, weekends, and special events
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note guest preferences
- demonstrate knowledge of specialized diets and allergens as needed
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly
- exhibit exceptional communication skills and maintain positive relations with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain a high level of sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues referring them to supervisors
- ensure dining room setup prior to and after service period and keep areas clean meeting sanitation standards
- operate various equipment including fire extinguishers and beverage machines
- work with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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