Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Voluntary insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in the foodservice industry, known for delivering exceptional dining experiences across prestigious venues such as museums, performing arts centers, and corporate environments. Among its many acclaimed dining establishments is Yellow Magnolia, located within the scenic Brooklyn Botanic Garden. This unique venue combines the beauty of its botanical surroundings with a high-quality restaurant experience, offering guests refined meals complemented by excellent service. The restaurant prides itself on its commitment to a customer-centric approach, emphasizing hospitality and culinary expertise to create memorable dining moments. Operating under the respected Restaurant Associates brand, Yellow Magnolia is celebrated for... Show More
Job Requirements
- Restaurant experience required
- ability to work from mid November to January 8th during dinner services
- ability to stand and walk for extended periods
- ability to communicate effectively with guests and team members
- must be at least 18 years old
- ability to operate restaurant equipment safely
- adherence to company safety protocols and personal protective equipment usage
Job Qualifications
- High school diploma or equivalent
- previous restaurant experience required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation practices
- basic math skills for cash handling
- ability to follow company policies and safety procedures
- flexibility to work seasonal evening shifts
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients, advising guests on suitable food and drink combinations and accommodating reasonable requests
- communicate directly with back-of-the-house staff to ensure orders are correct and special requests are met
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay relevant information to supervisors
- ensure the dining room is properly set up before and after service, keeping the area clean and meeting sanitation standards
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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