Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading global foodservice and support services company with a strong presence in various industries including education, business, healthcare, and sports venues. Known for its commitment to quality, innovation, and sustainability, Compass Group operates thousands of locations worldwide, dedicated to creating exceptional dining experiences and delivering customer satisfaction. The company prides itself on fostering an inclusive work environment that values diversity and provides opportunities for personal and professional growth. Their operations emphasize integrity, respect, and collaboration to empower employees and positively impact the communities they serve.
Located at SHU-5151 Park Ave, Fairfield, CT, Compass Group is cur... Show More
Located at SHU-5151 Park Ave, Fairfield, CT, Compass Group is cur... Show More
Job Requirements
- Serving and customer service experience required
- ability to work seasonally and flexible scheduling
- must be able to perform physical tasks related to food service
- ability to communicate effectively with guests and staff
- capable of maintaining a clean and safe work environment
- willing to follow company policies and procedures
- must be at least 18 years old
Job Qualifications
- Serving and customer service experience
- knowledge of food safety and sanitation standards
- understanding of menu items and dietary restrictions
- strong communication and interpersonal skills
- ability to work flexibly in a team environment
- capable of handling cash transactions responsibly
- ability to operate common restaurant equipment
- high school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay information to supervisors
- ensure dining room set up prior to and after service periods
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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