WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program

Job Description

Morrison Living is a leading hospitality company specializing in culinary and dining services, dedicated to enhancing the quality of life for those they serve. As a subsidiary of Compass Group, one of the largest food service companies in the world, Morrison Living operates with a strong commitment to hospitality excellence, innovation, and employee satisfaction. The company focuses on creating memorable experiences through exceptional food service and personalized care in senior living communities, healthcare facilities, and corporate dining environments. Morrison Living prides itself on fostering a fun and supportive work environment where team members are valued, empowered, and encouraged to grow... Show More

Job Requirements

  • Must be 18 years or older
  • able to perform essential job functions with or without reasonable accommodation
  • able to work part-time including Sundays and varying schedules
  • previous serving experience preferred but not required
  • maintain a clean and professional appearance
  • basic cash handling skills
  • ability to communicate effectively with guests and staff
  • comply with company safety and hygiene standards

Job Qualifications

  • High school diploma or equivalent preferred
  • previous serving experience preferred but not required
  • knowledge of food safety and sanitation principles
  • strong communication and interpersonal skills
  • ability to work in a team environment
  • basic understanding of menu items and dietary restrictions recommended
  • ability to handle multiple tasks efficiently
  • customer service orientation
  • ability to operate dining room equipment

Job Duties

  • Promptly and warmly greet guests in the dining room
  • take food and beverage orders efficiently following established steps of service
  • deliver food promptly and professionally maintaining safe food handling and sanitation standards
  • follow up periodically to assist with any additional needs or requests
  • demonstrate complete understanding of menu items and ingredients
  • advise guests on appropriate combinations of food and drinks and accommodate reasonable requests
  • communicate directly with back-of-the-house staff to ensure correct order delivery and special request accommodations
  • exhibit exceptional communication skills and maintain patience when interacting with guests and staff
  • collect tickets and follow proper cash-handling procedures
  • promote a clean, safe, and neat environment for guests
  • maintain confidentiality regarding personal or medical information
  • promptly address complaints or issues and relay information to supervisor
  • ensure the dining room is properly set up before and after service periods
  • operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
  • work with staff from other departments during special events and functions
  • perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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