Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a premier hospitality company specializing in foodservice solutions for healthcare and senior living communities, committed to delivering exceptional dining experiences with compassion and care. Operating under the umbrella of Compass Group, one of the largest foodservice providers globally, Unidine integrates culinary innovation with hospitality excellence to enhance the lives of the residents they serve. Their partnership with Town and Country Senior Living in Santa Ana, CA, exemplifies their dedication to creating warm, welcoming environments where every meal is an opportunity for connection and wellness. The culture at Unidine is grounded in respect, teamwork, and continuous growth, making it... Show More
Job Requirements
- High school diploma or equivalent
- Previous serving or food service experience preferred
- Ability to follow established service procedures
- Ability to stand and walk for extended periods
- Good communication skills
- Must be able to work flexible part-time schedules
- Ability to maintain cleanliness and safety standards
- Must be able to handle cash transactions accurately
Job Qualifications
- Previous serving or food service experience is preferred but not required
- Ability to communicate effectively and work well in a team
- Knowledge of safe food handling practices
- Basic understanding of menu items and ingredients
- Ability to maintain confidentiality and handle sensitive information responsibly
- Flexibility to work part-time shifts between 6:00 am and 8:00 pm
- Strong interpersonal and customer service skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- Advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- Demonstrates knowledge of specialized diets and allergens as needed
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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