Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Culinary Services Group (CSG) is recognized as one of the top 50, fast-growing food service management companies in the United States, primarily dedicated to serving senior care, hospital, and behavioral health communities. Known for its commitment to exceptional service, CSG has built its reputation by empowering teams to deliver quality food service solutions that ensure better outcomes for those they serve. The company fosters a collaborative work culture grounded in integrity, emphasizing the value of every team member's contribution. Growth, development, and meaningful impact are integral aspects for employees at all levels within CSG, creating an encouraging environment for career... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of food safety and sanitation standards
- ability to handle cash and follow cash-handling procedures
- customer service oriented
- ability to maintain confidentiality
- flexibility to work part-time hours including evenings and weekends
Job Qualifications
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation standards
- Ability to handle cash and follow cash-handling procedures
- Customer service oriented
- Ability to maintain confidentiality
- Flexibility to work part-time hours including evenings and weekends
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- Collects tickets and follow proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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