Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living is a leading hospitality company known for delivering exceptional foodservice experiences in healthcare and senior living communities across the United States. With a strong commitment to culinary excellence, guest satisfaction, and employee well-being, Morrison Living operates as a part of Compass Group, one of the largest foodservice companies globally. The company prides itself on creating vibrant dining environments while supporting its workforce with robust benefits and growth opportunities. Morrison Living's Good Samaritan location in Sioux Falls, South Dakota, offers a welcoming workplace where employees are valued and supported as part of the team.
This part-time Waiter/Waitress pos... Show More
This part-time Waiter/Waitress pos... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in wait staff or customer service roles preferred but not required
- Ability to work part-time schedule with variable days and hours
- Willingness to undergo training if inexperienced
- Ability to stand and walk for long periods
- Good communication skills
- Ability to handle cash and operate basic dining equipment
- Understanding of food safety practices
- Ability to maintain cleanliness and organization
- Ability to work well within a team environment
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in wait staff or customer service roles preferred
- Ability to learn and follow established steps of service
- Strong communication and interpersonal skills
- Knowledge of safe food handling and sanitation practices
- Ability to accommodate special dietary needs and allergens
- Team-oriented mindset with flexibility and patience
- Basic cash handling skills
- Ability to operate restaurant and dining equipment
- Sensitivity to guest confidentiality and privacy
- Willingness to learn and receive training
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- Delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- Follows up periodically to assist with any additional needs or requests
- Demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- Demonstrates knowledge of specialized diets and allergens as needed
- Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- Exhibits exceptional communications skills and demonstrates ability to get along well with others
- Remains flexible and patient when communicating with guests and staff
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe and neat environment for guests
- Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- Promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- Ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- Works with staff of other departments to perform job duties during special events and functions
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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