Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent dining services company that operates within the hospitality sector and is part of the prestigious Compass Group, one of the largest foodservice companies in the world. With a strong presence across various healthcare and senior living communities, Unidine is committed to delivering exceptional culinary experiences that enhance the quality of life for those they serve. Their approach combines innovative menu design, personalized service, and a passionate team environment to provide not just meals but memorable dining experiences. The company values diversity, equity, and inclusion, ensuring fair treatment for all applicants and associates, reflecting a supportive and... Show More
Job Requirements
- High school diploma or equivalent
- previous dining room serving experience preferred
- availability to work part-time shifts including afternoons and evenings
- ability to stand for extended periods
- basic cash handling skills
- willingness to undergo paid training
- ability to communicate effectively with guests and team members
Job Qualifications
- Previous dining room serving experience preferred
- ability to understand and communicate menu items and ingredients
- strong communication and interpersonal skills
- ability to maintain confidentiality and handle sensitive information
- customer service oriented
- flexible and patient demeanor
- ability to perform duties efficiently in a fast-paced environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are correct and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up prior to and after service periods
- operates various equipment including fire extinguishers, telephones, and beverage machines
- works with other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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