Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, serving a diverse clientele that includes corporations, universities, museums, and several standalone public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This dedication to quality and sustainability positions the company as a leader in the foodservice industry, attracting individuals who value ethical food practices and high standards of customer service.
We are currently hiring immediately for a part-time Waiter/Waitress position at the Mulva Cu... Show More
We are currently hiring immediately for a part-time Waiter/Waitress position at the Mulva Cu... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred but not required
- ability to work Tuesday through Sunday with varying hours
- ability to stand and walk for extended periods
- reliable transportation to location
- customer service orientation
- ability to follow sanitation and safety guidelines
- legal authorization to work in the United States
Job Qualifications
- Customer service skills
- knowledge of food and beverage menus
- ability to communicate effectively
- previous serving experience preferred
- ability to handle cash transactions
- knowledge of food safety standards
- ability to work flexible hours
- ability to operate dining room equipment
- teamwork skills
- patience and flexibility
- understanding of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the dining room is properly set up prior to and after service period
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter