Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $10.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, serving a diverse clientele that includes corporations, universities, museums, and several standalone public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This dedication to quality and sustainability positions the company as a leader in the foodservice industry, attracting individuals who value ethical food practices and high standards of customer service.
We are currently hiring immediately for a part-time Waiter/Waitress position at the Mulva Cu... Show More
We are currently hiring immediately for a part-time Waiter/Waitress position at the Mulva Cu... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred but not required
- ability to work Tuesday through Sunday with varying hours
- ability to stand and walk for extended periods
- reliable transportation to location
- customer service orientation
- ability to follow sanitation and safety guidelines
- legal authorization to work in the United States
Job Qualifications
- Customer service skills
- knowledge of food and beverage menus
- ability to communicate effectively
- previous serving experience preferred
- ability to handle cash transactions
- knowledge of food safety standards
- ability to work flexible hours
- ability to operate dining room equipment
- teamwork skills
- patience and flexibility
- understanding of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibits exceptional communication skills and ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information to supervisor
- ensures the dining room is properly set up prior to and after service period
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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