WAITER/WAITRESS (PART TIME)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $10.00
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Work Schedule

Flexible
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance

Job Description

Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, serving a diverse clientele that includes corporations, universities, museums, and several standalone public restaurants. Renowned for its commitment to socially and environmentally responsible sourcing, Bon Appetit emphasizes sustainable seafood, cage-free eggs, and cooking everything from scratch using fresh, local ingredients. This dedication to quality and sustainability positions the company as a leader in the foodservice industry, attracting individuals who value ethical food practices and high standards of customer service.

We are currently hiring immediately for a part-time Waiter/Waitress position at the Mulva Cu... Show More

Job Requirements

  • High school diploma or equivalent
  • previous serving experience preferred but not required
  • ability to work Tuesday through Sunday with varying hours
  • ability to stand and walk for extended periods
  • reliable transportation to location
  • customer service orientation
  • ability to follow sanitation and safety guidelines
  • legal authorization to work in the United States

Job Qualifications

  • Customer service skills
  • knowledge of food and beverage menus
  • ability to communicate effectively
  • previous serving experience preferred
  • ability to handle cash transactions
  • knowledge of food safety standards
  • ability to work flexible hours
  • ability to operate dining room equipment
  • teamwork skills
  • patience and flexibility
  • understanding of specialized diets and allergens is a plus

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages in an efficient manner, following established steps of service
  • delivers food promptly and professionally
  • maintains safe food handling and sanitation standards
  • follows up periodically to assist with any additional needs or requests
  • demonstrates complete understanding of menu items and ingredients
  • advises guests on appropriate combinations of food and drinks when requested
  • accommodates reasonable requests and notes preferences
  • demonstrates knowledge of specialized diets and allergens as needed
  • communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
  • exhibits exceptional communication skills and ability to get along well with others
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment
  • maintains sensitivity and confidentiality regarding personal or medical information
  • promptly addresses complaints or issues and relays relevant information to supervisor
  • ensures the dining room is properly set up prior to and after service period
  • operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
  • works with staff of other departments during special events and functions
  • performs other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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