Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Unidine is a well-established hospitality company specializing in food service management across various sectors including healthcare, education, and senior living communities. As a member of the Compass Group, one of the world's largest foodservice companies, Unidine is recognized for its commitment to quality, innovation, and sustainability in dining experiences. The company's reputation is built on providing exceptional service, healthy and delicious meals, and fostering a positive work environment. Unidine is known for creating memorable culinary experiences that impact the lives of those they serve, making them a preferred employer in the hospitality industry.
Unidine is currently hiring immediately for par... Show More
Unidine is currently hiring immediately for par... Show More
Job Requirements
- no previous experience required
- ability to work part-time shifts typically from 3:30 pm to 7:30 pm
- willingness to work varied days excluding weekends
- ability to stand and walk for extended periods
- ability to communicate effectively with guests and team members
- reliable and punctual
- legal eligibility to work in the United States
Job Qualifications
- good communication skills
- ability to work in a team environment
- willingness to learn and undergo training
- basic understanding of food safety and sanitation preferred but not required
- customer service orientation
- ability to maintain confidentiality
- flexibility with scheduling
- ability to follow established service procedures
Job Duties
- promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- assist guests with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- accommodate reasonable requests and note preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure correct order delivery and special requests
- exhibit exceptional communication skills and maintain flexibility and patience with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote and maintain a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure the dining room is properly set up before and after service periods
- operate equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments for special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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