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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Holidays
Colorado Paid Sick Leave
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Job Description
Unidine is a prominent hospitality company that forms part of Compass Group, one of the largest foodservice companies globally known for its comprehensive approach to culinary services across various industries including healthcare, business, education, and senior living. With a mission centered on enhancing the lives of those served through memorable and nutritious dining experiences, Unidine prides itself on fostering a supportive and engaging work environment where talent is nurtured and career growth is encouraged. The company's commitment to quality service and employee development creates a strong foundation for a rewarding career in the hospitality sector.
Unidine is currently seeking ent... Show More
Unidine is currently seeking ent... Show More
Job Requirements
- Prior serving experience preferred
- ability to work a part-time schedule including weekends and holidays
- must be able to communicate effectively with guests and team members
- basic understanding of menu items and dietary restrictions
- ability to stand and walk for extended periods
- reliable and punctual
- willingness to learn and be trained
- must comply with all food safety regulations
- legal right to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- prior serving experience preferred
- excellent communication skills
- ability to work effectively in a fast-paced environment
- customer service oriented
- knowledge of food safety and sanitation standards
- ability to work flexible hours including weekends and holidays
- capability to collaborate with team members
- basic cash handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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