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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $12.35
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
full benefits
Vacation pay
sick pay
Free parking
free meal
Holiday pay
Retirement Plan
Job Description
Bon Appetit Management Company is a distinguished leader in the food service industry, operating over 1,000 cafes and restaurants across the United States. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable practices such as using fresh, local ingredients and responsibly sourced seafood and cage-free eggs. Bon Appetit caters to a diverse array of venues including corporations, universities, museums, and public dining establishments, ensuring a wide-reaching impact in the culinary sector.
This particular job opportunity is located at the Cleveland Museum of Art in Cleveland, Ohio, offering part-time waiter/waitress positions with a competitive f... Show More
This particular job opportunity is located at the Cleveland Museum of Art in Cleveland, Ohio, offering part-time waiter/waitress positions with a competitive f... Show More
Job Requirements
- Previous serving, bartending, or customer service experience preferred
- ability to work part-time schedule including weekdays, some nights, and holidays
- must be able to follow food safety and sanitation standards
- ability to communicate effectively with guests and staff
- must handle cash transactions accurately
- willing to work in a dynamic and fast-paced environment
- must maintain professionalism and positive attitude
Job Qualifications
- Previous serving, bartending, or customer service experience preferred
- strong communication and interpersonal skills
- ability to work flexible hours including weekdays, some nights, and holidays
- knowledge of safe food handling and sanitation practices
- ability to understand menu items including allergens and dietary restrictions
- ability to work well in a team environment
- customer-focused attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist guests with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations
- accommodates reasonable requests and dietary preferences
- communicates with kitchen staff to ensure order accuracy
- collects tickets and follows proper cash-handling procedures
- promotes a clean and safe environment for guests
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room is properly set up before and after service
- operates various equipment including fire extinguishers and beverage machines
- assists during special events and performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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