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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.48 - $22.00
Work Schedule
Day Shifts
Benefits
Colorado Paid Sick Leave
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living is a prominent hospitality company specializing in delivering exceptional culinary and dining experiences across various sectors including senior living, healthcare, and corporate dining. As a leading part of Compass Group, one of the largest foodservice companies in the world, Morrison Living prides itself on high standards of service, culinary innovation, and creating meaningful connections through food. With a strong reputation for quality and care, Morrison Living is committed to fostering a positive work environment where employees are valued and empowered. They offer comprehensive training, competitive salaries, and robust benefits programs that contribute to professional growth and job satisfaction.Show More
Job Requirements
- Prior server experience
- ability to work part-time schedules including weekends
- knowledge of safe food handling practices
- strong communication and customer service skills
- ability to operate food service equipment
- ability to maintain confidentiality
- physical ability to perform duties including standing and walking for extended periods
Job Qualifications
- Prior server experience
- excellent communication skills
- strong interpersonal skills
- knowledge of food safety and sanitation standards
- ability to work in a fast-paced environment
- ability to handle cash responsibly
- basic understanding of menu ingredients and dietary accommodations
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally, maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations and accommodate special requests
- communicate directly with back-of-the-house staff to ensure order accuracy
- exhibit exceptional communication skills and ability to work well with others
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment
- maintain confidentiality regarding personal or medical guest information
- promptly address complaints or issues and relay to supervisor
- ensure proper dining room setup before and after service
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events
- perform other assigned duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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