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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a prominent member of Compass Group, one of the leading hospitality companies in the nation. Compass Group specializes in providing exceptional food and support services across various sectors including healthcare, business and industry, education, and leisure. Unidine itself is recognized for its commitment to enhancing the dining experiences in healthcare and senior living environments. It continuously strives to create memorable moments for guests by combining culinary expertise with compassionate service. At its core, Unidine values innovation, teamwork, and the development of a supportive and enjoyable workplace environment. The company’s focus on quality, integrity, and respect has positioned it... Show More
Job Requirements
- Previous serving experience preferred
- ability to take food and beverage orders accurately
- excellent communication and interpersonal skills
- ability to work part-time with a flexible schedule including weekends
- ability to maintain food safety and sanitation standards
- cash handling skills
- ability to operate food service equipment
- physical stamina to stand and move during shifts
Job Qualifications
- Previous serving experience preferred
- strong communication skills
- ability to work well in a team
- knowledge of food safety and sanitation practices
- ability to handle cash transactions accurately
- flexibility to work varied schedules including weekends
- customer service orientation
- ability to maintain confidentiality
- physical ability to stand and walk for extended periods
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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