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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Unidine is a leading hospitality company operating as a member of Compass Group, one of the top hospitality organizations in the nation. Compass Group is renowned for its commitment to delivering high-quality food service and culinary experiences across a wide range of venues including healthcare, corporate dining, education, and senior living communities. At Unidine, the focus is on creating memorable experiences that enhance lives and build meaningful connections between the culinary team, guests, and communities served. The company fosters a supportive and collaborative work environment where every team member is valued and empowered to make a positive difference.
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Job Requirements
- no prior experience required
- ability to perform essential job functions with or without reasonable accommodation
- availability for part-time schedule including nights and weekends
- ability to follow cash-handling procedures
- ability to maintain confidentiality of sensitive information
- physical ability to stand and walk for extended periods
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- excellent communication and interpersonal skills
- ability to work flexible hours including nights and weekends
- strong attention to detail and customer service orientation
- basic knowledge of food safety and sanitation practices
- ability to understand and explain menu items and accommodate dietary restrictions
- teamwork and collaboration skills
- reliable and punctual work ethic
Job Duties
- promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up with guests periodically to assist with additional needs or requests
- demonstrate knowledge of menu items, ingredients, specialized diets, and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- exhibit exceptional communication skills and maintain flexibility and patience when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat dining environment
- maintain confidentiality regarding personal or medical information
- promptly address complaints and relay relevant information to supervisors
- ensure proper dining room setup before and after service periods
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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