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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $13.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a leading hospitality company specializing in culinary services for healthcare and senior living communities across the United States. As a member of Compass Group, one of the largest foodservice companies in the world, Unidine is dedicated to creating exceptional dining experiences that enhance the quality of life for residents. The company is renowned for its commitment to innovation, nutritional excellence, and personalized service, making it a trusted partner in the senior living and healthcare sectors. Known for its supportive work culture and career growth opportunities, Unidine emphasizes team collaboration and employee development, ensuring that every staff member feels... Show More
Job Requirements
- Prior server experience in a healthcare or senior living environment
- food handler's certification preferred
- availability to work part time including weekdays, weekends, and holidays
- ability to maintain sanitation and food safety standards
- strong communication skills
- ability to work collaboratively in a team environment
- physical ability to perform job duties
Job Qualifications
- Prior server experience in healthcare or senior living environment preferred
- food handler's certification preferred
- excellent communication and interpersonal skills
- ability to accommodate specialized diets and allergens
- ability to work flexible hours including weekends and holidays
- ability to maintain confidentiality of personal or medical information
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently, following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests when requested
- communicate directly with kitchen staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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