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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living is a distinguished hospitality company specializing in culinary and dining services primarily within senior living communities. As a member of the Compass Group, one of the largest and most respected foodservice companies in the world, Morrison Living prides itself on delivering exceptional culinary experiences that enhance the quality of life for the residents it serves. With a strong emphasis on creating memorable dining experiences and fostering a supportive team culture, Morrison Living is committed to blending hospitality excellence with the unique needs of senior living environments. Their approach integrates culinary innovation, expert service, and the creation of a... Show More
Job Requirements
- Previous serving experience in a senior living setting preferred
- availability to work part-time Tuesday through Saturday from 4:00 pm to 8:00 pm
- ability to perform essential functions with or without reasonable accommodation
- adherence to food safety and sanitation standards
- capability to operate restaurant equipment
- effective communication skills
- dependable and punctual
- capacity to maintain confidentiality
- willingness to handle cash and payment transactions
Job Qualifications
- Previous serving experience in a senior living setting preferred
- strong communication skills
- knowledge of food and beverage service procedures
- ability to work in a team environment
- flexibility to work assigned schedule
- basic understanding of food safety and sanitation
- ability to handle cash transactions
- customer service orientation
- ability to maintain confidentiality
- physical ability to perform job duties effectively
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients advising guests on appropriate combinations
- accommodate reasonable requests and note guest preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and special requests accommodation
- exhibit exceptional communication skills and ability to work well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues relaying information to supervisor
- ensure dining room is properly set up prior to and after service periods while meeting sanitation standards
- operate a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff of other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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