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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Restaurant Associates, a division of Compass Group, is a leading provider of dining and event catering services recognized for its expertise in serving prestigious museums, performing arts centers, and corporations nationwide. Located at the Georgia Aquarium in Atlanta, Georgia, this part-time Waiter/Waitress position offers a dynamic opportunity for individuals passionate about hospitality and guest service. Known for its commitment to excellence and employee satisfaction, Restaurant Associates has been voted one of the best places to work according to Glassdoor's Employee Choice Awards. As part of this team, associates enjoy a supportive work environment that values professionalism, integrity, and continuous improvement.... Show More
Job Requirements
- Prior server experience in a high-volume restaurant, cafe, or hospitality environment is preferred
- ability to work flexible part-time hours
- effective communication skills
- adherence to food safety protocols
- ability to handle cash transactions
- must be able to stand and walk for extended periods
- willingness to follow all company policies including safety procedures
- ability to maintain confidentiality regarding guest information
Job Qualifications
- Prior server experience in a high-volume restaurant, cafe, or hospitality environment is preferred
- excellent communication and interpersonal skills
- ability to work flexible hours including days and varying schedules
- knowledge of food safety and sanitation standards
- strong customer service orientation
- ability to handle cash and follow proper procedures
- comfortable using various food service equipment
- capacity to work effectively in a team environment
- high school diploma or equivalent preferred
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures dining room is properly set up prior to and after service period
- keeps area clean and neat meeting established sanitation standards
- operates various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with staff of other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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