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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a leading hospitality service provider specializing in culinary and dining solutions. As a member of Compass Group, one of the most prominent food service companies globally, Unidine is committed to delivering exceptional dining experiences through talented teams and innovative culinary approaches. Unidine serves a wide variety of clients, including healthcare, corporate, and educational sectors, emphasizing quality, safety, and customer satisfaction. With a strong national presence and a reputation for excellence, Unidine is dedicated to fostering a supportive and engaging work environment for employees. Part of the success at Unidine comes from promoting inclusive workplace culture and offering comprehensive... Show More
Job Requirements
- High school diploma or equivalent preferred
- no prior experience is necessary
- availability to work part-time with variable schedule
- ability to stand and walk for extended periods
- excellent interpersonal skills
- willingness to comply with company policies and safety protocols
Job Qualifications
- No prior experience necessary
- willingness to learn and be trained
- excellent communication skills
- ability to work effectively in a team
- basic math skills for handling transactions
- knowledge of food safety and hygiene principles is a plus
- ability to follow established service procedures
- customer service oriented
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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