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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living, a well-established leader in the hospitality industry, is currently seeking to hire part-time Waiter and Waitress positions at its Robson Reserve location in Sun Lakes, Arizona. Morrison Living is recognized nationally for its commitment to delivering exceptional dining experiences in healthcare, senior living, and educational environments. As a member of Compass Group, one of the world's largest foodservice companies, Morrison Living stands out for its dedication to quality, innovation, and a team-oriented culture. The company's mission focuses on enriching lives through exceptional culinary and hospitality services, creating memorable moments for every guest.
This role is perfect for enthusiasti... Show More
This role is perfect for enthusiasti... Show More
Job Requirements
- High school diploma or equivalent
- previous hospitality experience preferred
- ability to work part-time with flexible scheduling
- strong communication skills
- ability to stand and walk for extended periods
- compliance with food safety guidelines
- ability to handle cash and transactions accurately
- must be able to work well with team members and guests
Job Qualifications
- Previous hospitality experience preferred
- strong communication and interpersonal skills
- ability to work flexible hours including varying days and shifts
- knowledge of food safety and sanitation standards
- ability to work in a team-oriented environment
- basic math skills for handling cash and tickets
- understanding of specialized diets and allergens is a plus
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established service steps
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients advising guests on food and drink combinations
- communicate directly with back-of-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure dining room is properly set up before and after service ensuring cleanliness and sanitation
- operate various equipment including fire extinguishers, telephones, beverage machines, and coffee machines
- work collaboratively with other department staff during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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