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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $10.98
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a renowned upscale food and beverage management company that prides itself on delivering exceptional culinary experiences across a diverse portfolio of national accounts. These accounts include prestigious art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. Culinaire is deeply committed to fostering a supportive and growth-oriented environment for its associates, making career development, safety, and employee success a top priority. The company is equally dedicated to providing clients with top-quality food products and unparalleled service to ensure customer satisfaction at every touchpoint.
Culinaire currently has an opening for a part-time Waiter/Waitress position at Shula'... Show More
Culinaire currently has an opening for a part-time Waiter/Waitress position at Shula'... Show More
Job Requirements
- High school diploma or equivalent
- two years of fine dining experience
- open availability including Sundays
- ability to work flexible hours
- reliable transportation to and from work
- ability to stand for extended periods
- excellent communication and interpersonal skills
- ability to follow food safety and hygiene protocols
Job Qualifications
- Two years of fine dining experience
- knowledge of wine is a plus
- excellent communication skills
- ability to work flexible hours including weekends
- strong customer service orientation
- ability to handle cash transactions accurately
- understanding of food safety and sanitation standards
- ability to work well in a team environment
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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