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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a leading hospitality company known for delivering exceptional dining and foodservice experiences. As a member of the Compass Group family, Unidine specializes in creating memorable culinary moments in a variety of settings, including senior living communities, healthcare facilities, and corporate dining spaces. With a strong emphasis on quality, sustainability, and innovation, Unidine is dedicated to enhancing the lives of those they serve through excellent food and outstanding service. The company prides itself on fostering a supportive and engaging work environment where team members feel valued and empowered to contribute to the organization’s success. Located in Folsom, California, the... Show More
Job Requirements
- Minimum three years of prior serving experience in an upscale setting
- ability to work a flexible part-time schedule including weekends and holidays
- strong customer service and communication skills
- knowledge of menu items and dietary accommodations
- ability to follow food safety and sanitation standards
- capacity to handle cash transactions accurately
- physical ability to stand and walk for extended periods
- must be able to operate kitchen and serving equipment safely
Job Qualifications
- High school diploma or equivalent
- minimum of three years of serving experience in an upscale dining setting preferred
- strong knowledge of food and beverage menus and ingredients
- excellent communication and interpersonal skills
- ability to work flexible schedules including evenings, weekends, and holidays
- proficiency in safe food handling and sanitation practices
- ability to maintain professionalism and customer service standards under pressure
- basic math skills for handling cash and transaction processing
- ability to work collaboratively with team members and kitchen staff
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established service steps
- deliver food promptly and professionally while maintaining food handling and sanitation standards
- follow up periodically to assist with additional guest needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate food and drink combinations
- accommodate reasonable guest requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders and special requests are accurately fulfilled
- exhibit exceptional communication skills and maintain positive relations with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to supervisors
- ensure the dining room is properly set up before and after service, keeping the area clean and meeting sanitation standards
- operate various equipment including fire extinguishers, telephones, beverage machines, and coffee makers
- collaborate with staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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