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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.35
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health and wellness programs
Retirement Plan
Associate Shopping Program
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Bon Appetit Management Company is a prominent foodservice provider that operates over 1,000 cafes nationwide, serving corporations, universities, museums, and several public restaurants. Known for its commitment to socially and environmentally responsible sourcing, Bon Appetit leads the industry by prioritizing sustainable seafood, cage-free eggs, and fresh, local ingredients prepared from scratch. Their dedication to quality and sustainability makes them a trusted name among institutions looking for conscientious catering solutions. The company fosters an inclusive culture that values diversity of thought and inclusion, ensuring that all employees are treated fairly and respected regardless of their background. Bon Appetit offers competitive wages,... Show More
Job Requirements
- Previous serving, bartending, or customer service experience preferred
- able to work a part-time schedule with varying days, including weekdays, some nights, and holidays
- capable of following food safety and sanitation standards
- effective communication skills
- ability to operate service equipment
- maintain confidentiality of guest information
- capable of handling cash transactions correctly
- reliable and punctual
- willing to collaborate with other team members
Job Qualifications
- Previous serving, bartending, or customer service experience preferred
- understanding of food service procedures and safety standards
- knowledge of menu items and dietary restrictions
- excellent communication and interpersonal skills
- ability to handle cash transactions accurately
- capability to work flexible shifts including weekdays, nights, and holidays
- ability to maintain cleanliness and organization in the dining area
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently, following established service steps
- delivers food promptly and professionally, maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs
- demonstrates complete understanding of menu items and ingredients
- advises guests on food and drink combinations and accommodates reasonable requests
- communicates with kitchen staff to ensure order accuracy and special requests
- exhibits exceptional communication skills and works well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat dining environment
- maintains sensitivity and confidentiality for personal or medical guest information
- promptly addresses complaints and conveys relevant information to supervisors
- sets up and cleans dining area before and after service
- operates various service equipment, including coffee machines and soda machines
- collaborates with other departments during special events
- performs additional duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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