Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Fixed Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Quinnipiac University is a respected institution located in Hamden, Connecticut, known for its commitment to academic excellence and a vibrant campus community. As part of its dining services, the university offers various food service roles to support student life, faculty, and visitors. The dining services team plays a crucial role in creating a welcoming environment that enhances the overall campus experience. One of the key roles they are currently hiring for is the Waiter/Waitress position, integral to maintaining high standards of food service and hospitality within the university's dining facilities.
The Waiter/Waitress position at Quinnipiac University is a part-time opp... Show More
The Waiter/Waitress position at Quinnipiac University is a part-time opp... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to work part-time on Wednesday and Thursday nights
- strong communication skills
- ability to follow safety and sanitation procedures
- capability to handle cash transactions
- willingness to work in a fast-paced environment
- ability to maintain confidentiality and handle sensitive information
Job Qualifications
- Previous food service experience preferred
- ability to communicate clearly and work well with others
- knowledge of safe food handling and sanitation standards
- ability to maintain sensitivity and confidentiality
- flexibility to work Wednesday and Thursday night shifts
- knowledge of menu items and dietary restrictions
- patience and professionalism in handling guest requests and complaints
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- remains flexible and patient when communicating with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information shared
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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