Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
Job Description
Morrison Living is an esteemed hospitality company renowned for delivering exceptional culinary and dining experiences. As a member of the larger Compass Group, Morrison Living operates across various locations, providing tailored food service and hospitality solutions with a focus on quality, customer satisfaction, and community well-being. The company is dedicated to fostering a supportive and inclusive workplace where employees can grow and contribute to creating memorable experiences. Its commitment to excellence in hospitality has made it one of the top companies in the industry nationally, emphasizing not only great food but also the complete dining experience including service and atmosphere.
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Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to stand for extended periods
- excellent communication skills
- ability to handle cash transactions accurately
- availability to work nights and weekends
- legal authorization to work in the United States
Job Qualifications
- Previous serving experience preferred
- ability to communicate effectively and work well with others
- knowledge of safe food handling and sanitation practices
- basic understanding of dietary restrictions and allergen information
- flexibility to work nights and weekends as required
- willingness to learn and complete training
- strong customer service skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverage orders efficiently following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional guest needs or requests
- demonstrates complete understanding of menu items and ingredients advising guests on food and drink combinations
- communicates directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collects tickets and follows proper cash-handling procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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