Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a prominent hospitality company known for its innovative approach to foodservice management. As part of Compass Group, the world's largest foodservice company, Unidine specializes in providing tailored dining solutions for healthcare, senior living, and business and industry sectors. Their focus lies in enhancing the quality of life for guests by offering nutritious, fresh, and chef-driven dining experiences. This commitment to excellence and innovation positions Unidine as a leader in the hospitality industry, delivering exceptional service and culinary artistry across multiple markets.
Currently, Unidine is seeking to immediately hire part-time Waiter/Waitress positions based at Revel Las Vegas, lo... Show More
Currently, Unidine is seeking to immediately hire part-time Waiter/Waitress positions based at Revel Las Vegas, lo... Show More
Job Requirements
- High school diploma or equivalent
- previous serving experience preferred
- ability to work flexible part-time hours
- excellent communication and interpersonal skills
- ability to stand and move for extended periods
- ability to follow food safety and sanitation standards
- must be able to work in a team environment
- basic math skills for cash handling
Job Qualifications
- Previous serving experience preferred
- knowledge of food safety and sanitation standards
- ability to communicate effectively with guests and team members
- understanding of menu items and ingredients
- ability to accommodate special dietary needs and allergen information
- patience and flexibility in a fast-paced environment
- strong cash-handling skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure orders are delivered correctly and special requests are accommodated
- exhibits exceptional communication skills and demonstrates ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- maintains a high level of sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues
- relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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