Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Unidine is a reputable dining services company operating as part of Compass Group, one of the largest hospitality companies in the nation. With a commitment to providing exceptional food and beverage experiences, Unidine partners with healthcare, higher education, and corporate sectors to deliver top-tier culinary and dining services. Their dedication to quality, innovation, and customer satisfaction makes them a leader in the hospitality industry, creating memorable dining experiences for guests every day. The company's vibrant culture emphasizes teamwork, continuous learning, and growth, making it an excellent workplace for individuals passionate about hospitality and customer service.
Currently, Unidine is seeking part... Show More
Currently, Unidine is seeking part... Show More
Job Requirements
- High school diploma or equivalent
- prior food service experience preferred
- availability to work part-time shifts including weekends and holidays
- ability to stand for extended periods
- excellent communication and interpersonal skills
- ability to follow safety and sanitation guidelines
- willingness to undergo training as required
- ability to handle cash and operate basic equipment
- legal authorization to work in the United States
Job Qualifications
- Prior food service experience preferred
- willingness to learn and be trained
- strong communication skills
- ability to work well in a team environment
- knowledge of food safety and sanitation standards
- basic math skills for cash handling
- ability to accommodate special dietary requests
- flexibility to work varying hours including weekends and holidays
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure correct order delivery
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- promptly addresses complaints or issues and relays them to supervisor
- ensures the dining room is properly set up prior to and after service period
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- works with other departments during special events
- performs other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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