Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Quinnipiac University is a private university located in Hamden, Connecticut, known for its diverse academic programs and vibrant campus life. It provides a supportive environment for students, faculty, and staff dedicated to academic excellence and personal growth. Embedded within the university is a dynamic food service operation managed by Compass Group, a global leader in food service management. This collaboration ensures that students, faculty, and campus visitors enjoy high-quality dining experiences with a focus on fresh, diverse, and nutritious meal options served in a welcoming atmosphere.
The position available is for a Waiter/Waitress on a part-time basis, primarily scheduled f... Show More
The position available is for a Waiter/Waitress on a part-time basis, primarily scheduled f... Show More
Job Requirements
- Previous food service experience preferred
- ability to work Wednesdays and Thursdays
- part-time availability
- ability to follow established steps of service
- excellent communication skills
- ability to handle cash transactions
- commitment to maintaining cleanliness and safety standards
- ability to respond effectively to guest complaints
- ability to work collaboratively with others
- sensitivity to confidentiality of personal information
Job Qualifications
- High school diploma or equivalent preferred
- previous food service experience preferred
- strong interpersonal and communication skills
- knowledge of safe food handling and sanitation standards
- ability to multitask and work in a fast-paced environment
- customer service oriented
- ability to work as part of a team
- basic math skills for cash handling
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure order accuracy and special requests
- exhibits exceptional communication skills and ability to work well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains sensitivity and confidentiality regarding personal or medical information
- promptly addresses complaints or issues and relays information to supervisor
- ensures dining room setup before and after service
- operates equipment including fire extinguishers, telephones, beverage machines
- works with other departments for special events
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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