Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.50
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Unidine is a renowned hospitality company and a proud member of Compass Group, a global leader in food service. With a strong commitment to providing exceptional dining experiences, Unidine specializes in delivering quality food and beverage services across various sectors. The company is currently hiring part-time waiters and waitresses to join their dedicated team at Revel Las Vegas, located at 4940 South Conquistador Street, Las Vegas, NV. This role offers a fixed pay rate of $15.50 per hour and promises a dynamic work schedule with days and hours that may vary, with more details provided during the interview process.
The wa... Show More
The wa... Show More
Job Requirements
- Previous serving experience is preferred
- must be able to work varied part-time schedules
- must have legal authorization to work in the United States
- ability to stand for extended periods
- good physical condition to perform job duties
- ability to communicate clearly with guests and team members
- flexibility to work days, evenings, weekends, and holidays as needed
Job Qualifications
- Previous serving experience is preferred
- excellent communication skills
- ability to work in a fast-paced environment
- customer service oriented
- understanding of food safety and sanitation standards
- ability to work collaboratively in a team
- basic math skills for handling payments
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- collects tickets and follow proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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