Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Colorado Paid Sick Leave
Retirement Plan
Health and wellness programs
Associate Shopping Program
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Morrison Living is a leading hospitality provider specializing in enhancing dining experiences within healthcare campuses, senior living communities, and other specialized venues across the United States. As a part of the Compass Group, one of the world’s largest foodservice companies, Morrison Living prides itself on its commitment to culinary excellence, exceptional service, and creating memorable experiences for its guests. Known for fostering a supportive and fun work environment, Morrison Living offers robust benefits and career advancement opportunities for individuals passionate about the hospitality industry. The company operates with a focus on inclusivity, diversity, and fairness, maintaining a drug-free workplace and... Show More
Job Requirements
- Prior server experience preferred
- availability for part-time shifts including evenings
- ability to perform essential job functions with or without accommodation
- high school diploma or equivalent preferred
- willingness to work in a fast-paced dining environment
- ability to stand for extended periods
- excellent communication skills
- maintain a high level of sensitivity and confidentiality regarding guest information
Job Qualifications
- Prior server experience preferred
- ability to communicate effectively and work collaboratively with team members
- knowledge of food safety and sanitation standards
- basic math skills for cash handling
- ability to remain flexible and patient under pressure
- understanding of specialized diets and allergens is a plus
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on food and drink combinations
- communicate directly with back-of-the-house staff to ensure order accuracy and accommodate special requests
- collect tickets and follow proper cash-handling procedures
- promote and maintain a clean, safe, and neat environment for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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