Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a prominent hospitality company that is part of Compass Group, one of the leading global foodservice companies. Known for offering exceptional dining experiences across various markets, Unidine focuses on enhancing the lives of those it serves through quality food and outstanding service. The company operates in diverse environments, including corporate dining, healthcare, education, and entertainment venues, showcasing a strong commitment to innovation, sustainability, and customer satisfaction. Unidine prides itself on a supportive workplace culture where team members are valued and empowered to grow their careers within a dynamic and inclusive setting. Employees enjoy opportunities to work with a... Show More
Job Requirements
- Minimum two years of previous serving experience preferred
- ability to work part-time with open schedule availability
- legal authorization to work in the United States
- ability to stand and move throughout the shift
- strong interpersonal and communication skills
- ability to follow food safety and sanitation guidelines
- ability to handle cash and complete transactions
- adaptability to various work hours and environment
- willingness to abide by company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- minimum two years of serving experience preferred
- strong communication and interpersonal skills
- knowledge of food safety and sanitation standards
- ability to handle cash and process transactions accurately
- ability to work in a fast-paced environment
- team player with a positive attitude
- familiarity with menu items, ingredients, and dietary accommodations
- flexibility with scheduling and open availability preferred
- ability to maintain confidentiality and professionalism
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients and advise guests on appropriate combinations
- accommodate reasonable requests and note preferences including specialized diets and allergens
- communicate directly with back-of-the-house staff to ensure order accuracy and special requests are accommodated
- exhibit exceptional communication skills and demonstrate ability to get along well with others
- remain flexible and patient when communicating with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding personal or medical information shared
- promptly address complaints or issues and relay relevant information to supervisors
- ensure dining room setup is complete before and after service and meet sanitation standards
- operate equipment including fire extinguishers, telephones, beverage machines, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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