Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living, a division of Compass Group, is a leading national hospitality company dedicated to creating memorable dining experiences in a variety of settings including senior living communities, healthcare facilities, and corporate environments. With a rich history of excellence and a commitment to hospitality, Morrison Living focuses on providing top-quality food service that promotes wellness, community, and engagement for those they serve. As part of one of the most respected hospitality organizations in the nation, Morrison Living offers employees the opportunity to work in a dynamic and supportive environment with a strong emphasis on teamwork and professional growth.
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Job Requirements
- No prior experience necessary
- willingness to train
- ability to perform physical tasks related to the job
- ability to stand and walk for extended periods
- clear communication skills
- availability for part-time schedule, days may vary, 3:00 pm to 7:00 pm
- ability to handle cash transactions accurately
Job Qualifications
- High school diploma or equivalent preferred
- strong communication and interpersonal skills
- ability to work flexible hours including afternoons
- willingness to learn and follow food safety and sanitation standards
- ability to work in a team environment
- basic math skills for cash handling
- customer service orientation
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently, following established steps of service
- delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrates complete understanding of menu items and ingredients, advising guests on food and drink combinations
- communicates directly with back-of-the-house staff to ensure orders are correctly delivered and special requests accommodated
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
Job Qualifications
Experience
No experience required
Job Location
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