Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Split Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Unidine, a proud member of Compass Group, is a leading hospitality company dedicated to delivering exceptional dining experiences across various venues in the United States. With a strong commitment to quality, innovation, and guest satisfaction, Unidine is recognized nationally as a top hospitality employer. The company’s culture promotes teamwork, support, and career development, making it an ideal workplace for individuals passionate about hospitality and service. Located at Tockwotton on the Waterfront in East Providence, Rhode Island, this branch of Unidine offers a dynamic and engaging environment for both team members and guests. As part of the extensive Compass Group family,... Show More
Job Requirements
- No experience required
- willing to train
- availability for part-time shifts including mornings, afternoons, evenings, weekends, and holidays
- ability to perform essential job functions satisfactorily
- reliable and punctual
- ability to communicate effectively with guests and team members
- physical ability to stand and walk for extended periods
- legal eligibility to work in the United States
Job Qualifications
- Basic communication skills
- willingness to learn and be trained
- ability to work flexible hours including weekends and holidays
- customer service orientation
- ability to handle cash transactions accurately
- understanding of food safety and sanitation principles
- ability to follow instructions and work as part of a team
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests accordingly
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibit exceptional communication skills and maintain patience and flexibility with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- maintain sensitivity and confidentiality regarding guest personal or medical information
- promptly address complaints or issues and relay information to supervisor
- ensure the dining room is properly set up before and after service and keep area clean
- operate various equipment such as fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- work with staff from other departments during special events
- perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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