Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Quinnipiac University is a distinguished institution located in Hamden, Connecticut, known for its commitment to providing a welcoming and inclusive environment for students, staff, and visitors. The university offers a range of programs and services designed to foster academic excellence and personal growth. Within its vibrant campus, various dining services operate to serve the university community, providing nutritious and enjoyable food experiences. These dining operations are managed with a focus on quality, safety, and customer satisfaction, ensuring every guest feels valued and appreciated. The university partners with Compass Group, a global leader in foodservice management and hospitality, which brings professional... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service preferred
- ability to work part-time on Wednesdays and Thursdays
- must be able to follow established service procedures
- strong interpersonal skills
- ability to handle cash responsibly
- basic knowledge of food safety and sanitation
- ability to stand for extended periods
- willingness to work in a fast-paced environment
- reliable and punctual
Job Qualifications
- Previous food service experience preferred
- able to demonstrate knowledge of menu items and ingredients
- excellent communication skills
- ability to work collaboratively with others
- basic cash-handling skills
- understanding of food safety and sanitation standards
- flexibility to work assigned part-time schedule
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages in an efficient manner, following established steps of service
- delivers food promptly and professionally
- maintains safe food handling and sanitation standards
- follows up periodically to assist with any additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate combinations of food and drinks when requested
- accommodates reasonable requests and notes preferences
- communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated
- exhibits exceptional communications skills and demonstrates ability to get along well with others
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe and neat environment for guests
- promptly addresses complaints or issues and relays relevant information or complaints directly to supervisor
- ensures that the dining room is properly set up prior to and after the service period
- keeps area clean and neat while meeting established sanitation standards
- operates a variety of equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- works with staff of other departments to perform job duties during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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