Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Job Description
Morrison Living is a prominent hospitality company and a member of Compass Group, renowned for delivering exceptional dining experiences across various high-quality establishments. Established with a commitment to culinary excellence and outstanding service, Morrison Living operates in a broad range of settings including healthcare, senior living, and corporate dining environments. Known for fostering a positive work culture, Morrison Living emphasizes the value of each team member, encouraging growth, teamwork, and the pursuit of excellence in hospitality. The organization prides itself on creating vibrant and supportive environments where both employees and guests feel valued and respected.
Currently, Morrison Living is hirin... Show More
Currently, Morrison Living is hirin... Show More
Job Requirements
- Willing to train
- Ability to work part-time schedules including Monday through Saturday and Sundays
- Must be able to perform physical duties related to food service such as standing and carrying items
- Reliable transportation to the Grand Rapids location
- Ability to communicate effectively with guests and team members
- Must comply with company policies including maintaining a drug-free workplace
- Ability to maintain confidentiality regarding guest information
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service is an advantage but not required
- Strong communication and interpersonal skills
- Ability to work flexible part-time hours including evenings and weekends
- Basic knowledge of food safety and sanitation preferred
- Ability to stand for extended periods and carry food and beverage items
- Willingness to learn and be trained on the job
- Friendly and customer-focused attitude
Job Duties
- Promptly and warmly greet guests in the dining room
- Takes food and beverages in an efficient manner following established steps of service
- Delivers food promptly and professionally while maintaining safe food handling and sanitation standards
- Follows up periodically to assist with any additional guest needs or requests
- Demonstrates thorough understanding of menu items and ingredients
- Advises guests on food and drink combinations and accommodates reasonable requests
- Communicates directly with kitchen staff to ensure accurate order delivery and special requests
- Exhibits exceptional communication skills and maintains positive interactions with guests and staff
- Collects tickets and follows proper cash-handling procedures
- Promotes a clean, safe, and neat dining environment
- Maintains confidentiality regarding personal or medical guest information
- Addresses complaints promptly and relays relevant information to supervisors
- Ensures dining areas are properly set up before and after service
- Operates equipment including fire extinguishers, telephones, and beverage machines
- Works with other departments during special events and functions
- Performs additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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