Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Morrison Living, a division of Compass Group, is a leading hospitality company specializing in providing exceptional culinary experiences and dining services across various venues in the United States. With a reputation for delivering premier food service and hospitality, Morrison Living is committed to creating memorable moments for guests and fostering a supportive and engaging work environment for its employees. Located at Towne House in Fort Wayne, Indiana, Morrison Living is seeking qualified individuals to join their team as part-time waiter or waitress positions. Being part of Morrison Living means working with one of the top hospitality companies in the nation,... Show More
Job Requirements
- Previous food service experience required
- ability to work part-time hours with flexibility including weekends and evenings
- strong interpersonal and communication skills
- ability to maintain cleanliness and follow sanitation standards
- capability to handle cash and follow cash-handling procedures
- physical ability to stand and walk for extended periods
- willingness to learn and accommodate guest preferences and dietary requirements
Job Qualifications
- Previous food service experience
- strong communication skills
- ability to work as part of a team
- knowledge of food safety and sanitation standards
- ability to handle cash transactions accurately
- customer service orientation
- ability to work flexible schedules including weekends and evenings
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on food and drink combinations and accommodate requests and preferences
- communicate with back-of-the-house staff to ensure correct order delivery and special request accommodation
- exhibit exceptional communication skills and cooperate well with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay information to the supervisor
- ensure the dining room is set up properly before and after service and maintain sanitation standards
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells, and coffee machines
- collaborate with other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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