Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
CULINAIRE is a premier provider of upscale food and beverage management services, proudly serving a diverse portfolio of national accounts. These accounts encompass esteemed art museums, cultural landmarks, luxury hotels, performing theaters, high-end restaurants, and special event venues, making Culinaire a key player in the hospitality and catering industry. With a reputation built on dedication to excellence, CULINAIRE emphasizes a culture that prioritizes the career development, safety, and overall success of its associates, nurturing an environment where employees thrive professionally while delivering exceptional service to clients and guests. This ethos ensures that every operation under CULINAIRE’s management maintains the highest... Show More
Job Requirements
- High school diploma or equivalent
- prior server experience preferred
- ability to work flexible part-time schedule primarily nights and weekends
- excellent communication skills
- ability to stand and walk for extended periods
- ability to carry trays and lift moderate weights
- legal right to work in the United States
Job Qualifications
- Prior server experience preferred
- excellent communication and interpersonal skills
- ability to work flexible hours including nights and weekends
- knowledge of food safety and sanitation standards
- ability to handle cash and follow cash procedures
- customer service oriented
- team player with a positive attitude
- basic understanding of dietary restrictions and allergens
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- delivers food promptly and professionally maintaining safe food handling and sanitation standards
- follows up periodically to assist with additional needs or requests
- demonstrates complete understanding of menu items and ingredients
- advises guests on appropriate food and drink combinations
- accommodates reasonable requests and notes preferences
- demonstrates knowledge of specialized diets and allergens as needed
- communicates directly with back-of-the-house staff to ensure order accuracy and special requests
- exhibits exceptional communication skills and remains flexible and patient with guests and staff
- collects tickets and follows proper cash-handling procedures
- promotes a clean, safe, and neat environment for guests
- maintains confidentiality of personal or medical information
- promptly addresses complaints and relays relevant information to supervisor
- ensures proper dining room setup before and after service periods
- operates various equipment including fire extinguishers, telephones, and beverage machines
- collaborates with other departments during special events and functions
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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