Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a distinguished provider of upscale food and beverage management services, catering to a diverse array of national accounts, including renowned art museums, cultural landmarks, luxury hotels, performing theaters, fine dining restaurants, and prestigious special event venues. With a strong commitment to excellence, Culinaire consistently delivers top-quality food products and exceptional service, ensuring a memorable dining experience for guests. The company places a high priority on the career development, safety, and success of its associates, fostering a supportive work environment where employees can thrive and build promising careers.
Culinaire is currently seeking part-time Waiters and Waitresses to jo... Show More
Culinaire is currently seeking part-time Waiters and Waitresses to jo... Show More
Job Requirements
- High school diploma or equivalent
- prior serving experience preferred
- ability to work part-time schedule including Thursday through Sunday shifts
- must be able to stand and walk for extended periods
- good communication skills
- ability to handle money accurately
- ability to follow food safety and sanitation standards
- must be dependable and punctual
Job Qualifications
- Prior server experience preferred
- good understanding of food safety and sanitation
- strong communication and interpersonal skills
- ability to work flexible hours including evenings and weekends
- knowledge of menu items and dietary restrictions
- ability to operate food and beverage equipment
- customer service oriented
- ability to handle cash and tickets responsibly
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally while maintaining safe food handling and sanitation standards
- demonstrate complete understanding of menu items and ingredients and advise guests on combinations
- communicate with back-of-house staff to ensure order accuracy and special request accommodation
- exhibit exceptional communication skills and maintain patience and flexibility with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain confidentiality regarding personal or medical information
- promptly address complaints or issues and relay to supervisor
- ensure dining room is properly set up before and after service periods
- operate equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- assist staff from other departments during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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