Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Culinaire is a prominent upscale food and beverage management company that offers exceptional services to a diverse array of national accounts, including art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. With a strong commitment to excellence, Culinaire ensures that both associates and clients receive top-tier support. The company prioritizes the career development, safety, and success of its associates while delivering high-quality food products and outstanding service to customers and guests. Culinaire's extensive and varied portfolio highlights its capability to manage complex operations in some of the most distinguished venues, setting a standard for foodservice management in... Show More
Job Requirements
- High school diploma or equivalent
- prior server experience preferred
- ability to work part time Thursday through Sunday including evenings and weekends
- ability to stand for extended periods
- strong communication skills
- ability to follow hygiene and safety protocols
- customer service orientation
- reliable and punctual
Job Qualifications
- Prior server experience preferred
- knowledge of menu items and ingredients
- ability to communicate effectively with guests and staff
- capable of maintaining high standards of cleanliness and sanitation
- able to handle cash transactions accurately
- adaptable and patient in a fast-paced environment
- strong interpersonal skills
Job Duties
- Promptly and warmly greet guests in the dining room
- takes food and beverages orders efficiently following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with additional needs or requests
- demonstrate complete understanding of menu items and advise guests on appropriate food and drink combinations
- communicate directly with back-of-house staff to ensure orders and special requests are accurate
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe, and neat environment for guests
- promptly address complaints or issues and relay to supervisor
- set up the dining room prior to and after service periods
- operate equipment including fire extinguishers, iced tea machines, and coffee machines
- collaborate during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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