Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Fixed Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Job Description
Unidine is a leading hospitality company and a member of Compass Group, one of the most recognized foodservice companies in the nation. Known for its commitment to quality, innovation, and exceptional service, Unidine operates across various locations offering dining solutions that enhance the experience of those they serve. The company prioritizes creating a positive work environment, fostering career growth, and providing robust benefits to its employees. With a strong emphasis on teamwork and making a real difference, Unidine continues to be a top choice for professionals seeking rewarding opportunities in hospitality. The position available is part time, located at EHM... Show More
Job Requirements
- Previous serving, dietary aide or kitchen/restaurant experience preferred
- willingness to train
- part time availability from 3:30 pm to 7:30 pm
- ability to communicate effectively with guests and staff
- ability to stand and walk for extended periods
- ability to maintain cleanliness and sanitation standards
- adherence to cash-handling procedures
Job Qualifications
- High school diploma or equivalent
- previous serving experience preferred
- knowledge of safe food handling practices
- strong communication and interpersonal skills
- ability to work in a team environment
- customer service oriented
- flexible and patient attitude
- basic understanding of specialized diets and allergens beneficial
Job Duties
- Promptly and warmly greet guests in the dining room
- take food and beverage orders in an efficient manner following established steps of service
- deliver food promptly and professionally maintaining safe food handling and sanitation standards
- follow up periodically to assist with any additional needs or requests
- demonstrate complete understanding of menu items and ingredients
- advise guests on appropriate food and drink combinations when requested
- accommodate reasonable requests and note preferences
- communicate directly with back-of-the-house staff to ensure orders are delivered correctly and special requests accommodated
- exhibit exceptional communication skills and ability to work well with others
- remain flexible and patient when interacting with guests and staff
- collect tickets and follow proper cash-handling procedures
- promote a clean, safe and neat environment for guests
- maintain high sensitivity and confidentiality regarding personal or medical information
- promptly address complaints or issues and relay relevant information to supervisor
- ensure the dining room is properly set up before and after service
- operate various equipment including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines
- work with other department staff during special events and functions
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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