Compass Group

WAITER/WAITRESS (PART TIME)

Job Overview

briefcase

Employment Type

Part-time
clock

Compensation

Type:
Hourly
Rate:
Exact $16.00
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits

Job Description

Brightmore of Wilmington is a premier senior living community located in Wilmington, North Carolina. It is part of Morrison Living, a respected name in the hospitality industry dedicated to enhancing the lives of those they serve through culinary excellence and outstanding hospitality services. Brightmore offers a warm, welcoming atmosphere where residents enjoy an exceptional dining experience, surrounded by a supportive and professional team committed to providing personalized care and service. The community values teamwork, professionalism, and a passion for culinary arts, which makes it an ideal place for individuals seeking a rewarding career in hospitality within a meaningful setting.Show More

Job Requirements

  • Prior serving experience preferred
  • availability for dinner and weekend shifts
  • ability to stand and walk for extended periods
  • good communication skills
  • ability to follow food safety guidelines
  • ability to work in a fast-paced environment
  • high school diploma or equivalent

Job Qualifications

  • Prior serving experience preferred
  • excellent communication and interpersonal skills
  • knowledge of food safety and sanitation standards
  • ability to work flexible hours including weekends and evenings
  • ability to work effectively as part of a team
  • strong customer service orientation
  • basic math skills for handling cash

Job Duties

  • Promptly and warmly greet guests in the dining room
  • takes food and beverages orders efficiently following established steps of service
  • delivers food promptly and professionally while maintaining safe food handling and sanitation standards
  • demonstrates understanding of menu items and advises guests on food and drink combinations
  • communicates with kitchen staff to ensure correct orders and special requests
  • collects tickets and follows proper cash-handling procedures
  • promotes a clean, safe and neat environment for guests
  • addresses complaints and relays information to supervisors
  • ensures dining room setup and cleanliness before and after service
  • operates various dining equipment
  • collaborates with other departments for special events
  • performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location